Meet Chef Flavor

Sample Menus

It's All About The Flavor

APPETIZERS

Shrimp Trio- Blackened, Asian Grilled and Ceviche

Lamb and Chicken Spiedini

Artisanal and Farmstead Cheeses

Chilled Grilled Vegetables with Oven Dried Tomato Aioli

Chorizo and Shiitake Flatbread with Queso Blanco

Tasso and Smoked Cheddar Cheesecake

Crudités Cocktail

Smoked Tuna Taco with Wasabi Cream

Root Vegetable Chips with Curried Sour Cream

Chef’s Smoked Fish Dip

Philly Cheesesteak/Reuben or Barbecue Eggroll

Mahi Mahi Fingers with Mean Mustard

Shrimp and Cheddar Grits

Lobster Tempura Pops

Smoked Salmon Bruschetta with Tomato Basil Relish

The Incredible Shrimp Tower with a Trio of Salsas

Neptune Cristo Sandwiches

Warm Spinach and Crab Dip

Tropical Fruit Cascade

SEXY MINIS/SHOTS AND BITES

Mini Cheeseburgers with Bacon

Mini Lamb Burgers with Ras el Hanout

Mini Tuna Burgers with Cucumber Wasabi

Mini Chicken Burgers with Apple Chutney

Mango Shrimp Lollipops

Shrimp and Dirty Rice Tarts

Pork n Beans- Red Bean Cake and Chipotle Pork Loin

Mac n Cheese in a Bacon Cup

Pistachio Crusted Lobster Mac in a Parmesan Cup

Grilled Cheese and Tomato Soup

Wine and Cheese-Dried Apricot Stuffed with Goat Cheese/Chardonnay

Fried Clams and Bloody Mary

Wonton Tacos and Tequila

Quesadillas and Margaritas

Caprese Skewers

Mini Corn Dogs- dipped Jalapeno Cheddar Cornbread

Duck Duck Goose- Confit Spring Roll, Spicy Fortune Cookie and Foie Gras Taco

Spaghetti and Meatball- Veal with Smoked Mozzarella

TAILGATE AND BARBECUE

Kobe Style Beef Burger

Brat Burger with Bacon Onion Marmalade

Pulled Pork Sliders

Walla Walla Cheeseburgers

Jamaican Jerk Spareribs

Jicama Apple Slaw

Coca Cola Baked Beans

Three Potato Salad

Farfalle Pesto Salad

Jalapeno Cornbread

Pork Belly Po’ Boy with Comeback Sauce

Black n Blue Nachos- Blue Corn and Blackened Flank

Grilled Duck, Venison and Lamb Sausages

WEDDINGS AND ANNIVERSARIES

Baby Spinach, Roasted Peppers and Goat Cheese

Chipotle Chicken Salad with Corn Salsa and Tortilla Strips

Grilled Caesar Salad with Parmesan Tuile

Louisiana Corn and Crab Chowder

Saffron Vichyssoise with Bay Scallops

Shrimp and Crawfish Etouffée with Basmati Rice

Smoked Chicken and Spinach Lasagna

Pork Loin Stuffed with Brioche and Pears

Seared Flat Iron with Tarragon Shallot Mustard

Churrasco Style Beef Striploin with Chimichurri, Tomato and Cebollita

Crispy Rock Cornish Hens with Pepitas

Orange and Sesame Yellowfin Tuna

Peruvian Style Chicken

Grilled Fingerling Potatoes with Cilantro and Lime

Fried Green Tomatoes with Crab Salad

Sautéed Trumpet, Oyster and Portobello Mélange

Broccolini with Shallots and Cracked Pepper

Roasted Asparagus and Tomato Coulis

CHEF’S TABLE

Miso Glazed Sea Bass with Bok Choy

Braised Beef Short Ribs with Honey, Bourbon Chipotle Glaze

Macadamia Crusted Mahi with Spiced Rum Butter

Roasted Cilantro Pesto Grouper

Fusilli with Grilled Salmon, Hazelnuts, Tomatoes and Basil Cream

Horseradish Potato Crowns

Lamb Chops with Sriracha Spiced Sweet Potato

Three Pepper Beef Tenderloin with Shiraz Demi

Potato Gratin with Leeks and White Cheddar

Shaved Asparagus and Red Onion Salad

Nouveau Tuna Nicoise

Pecan Crusted Catfish with Maple Bourbon Butter

Waldorf Salad on Belgian Endive

Smoked Tomato and Basil Crabcake

Snapper with Citrus Dust and Pickled Zucchini Noodles

BRUNCH

Green Tea Smoked Salmon

Honey Mascarpone Stuffed French Toast

Crab Benedict with Tomato Béarnaise

Seared Salmon Cakes with Lemon Rosemary Aioli

Maple Sausage

Applewood Smoked Bacon

Country Style Potatoes

Crepes Suzette

Cajun Rib Eye Steak

Scrambled Eggs with Cheddar and Chives

Sausage, Onion and Tomato Frittata

Tropical Fruit Salad

Croissants, Muffins and Danish

Whipped Peach Butter

Ginger and Lemon Tisane

Champagne Cocktails- Mimosa, Peach Bellini and Campari Fizz

ACTION

CARVING STATION- Slow Roasted Prime Rib Au Jus, Baron of Beef, Pork Loin with Apple Peach Barbecue, Chicken Galantine or Turducken

PASTA STATION- Tortellini or Shells with Chicken, Shrimp, Bacon, Mushrooms, Asparagus, Olives, Tomatoes, Cheese, Pomodoro, Lemon Alfredo and Pesto

OMELET STATION- Bacon, Ham, Chicken, Shrimp, Onion, Peppers, Mushroom, Scallion, Salsa and Egg Whites

CHEF’S CLAM BAKE- includes the following;

Lobster, Manila Clams, Old Bay Spiced Shrimp, Italian Sausage, Salmon with Thyme, Corn on the Cob, Roasted Red Bliss Potatoes, Cornbread, New England Style Clam Chowder, Drawn Butter and Lemons

PEARLS OF THE SEA- includes the following;

Cracked Stone Crab Claws or King Crab with Dijonaise, Smoked Bay Scallops, Grilled Calamari Salad, Seared Ahi, Soy Spotted Prawns, Sevruga Caviar with Lemon Infused Grey Goose Vodka, Brioche Toast, Shredded Eggs, Capers and Onion on Seaweed Salad

SIGNATURE DRINKS AND BEVERAGES

Apple Blossom- Simply Apple Juice, Chambord, Courvoisier and Lavender

Cotton Candy Martini

Bubblegum Martini- OJ, Vanilla Vodka, Melon and Banana Liqueurs

Melon Margarita- Patron, Lime Juice, Grand Marnier, Syrup and Melon Liqueur

Dragon Mojito

Lava Lamp Champagne

Hurricane Shots

Regular Beverage Service Provides- Roasted Coffee, Espresso, Cappuccino, Chai, Gourmet Teas, Sparkling or Still Water, Juices, Smoothies, Energy Drinks and Soft Drinks

SWEET THINGS

Raspberry Peach Cobblertini

Butterfinger Brownies

XO Café Patron Flan

Mango Upside Down Cake

Authentic Key Lime Pie

Sweet Potato Cheesecake with Coconut Cream

Frozen Banana Split Pie

Limóncello Pops

Baked Alaska Pops

Red Velvet Cone Cake

Blue Velvet Cup Cake

Harvey Wallbanger Cup Cake

Mousse Shots

Strawberry Brulée

Bailey’s, Harmonie and Hpnotiq Pops

Coffee and Doughnuts- Ganache filled holes and Chilled Café Patron

The Ultimate Candy Bar- A display of your childhood favorites… and some of your kids too!